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Registro Completo |
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Biblioteca(s): |
Epagri-São Joaquim; Epagri-Sede. |
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Data corrente: |
31/03/2015 |
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Data da última atualização: |
06/04/2017 |
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Tipo da produção científica: |
Folder/Folheto/Cartilha |
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Autoria: |
OLIVEIRA, E. S. de. (Org.). |
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Título: |
Boas práticas no processamento e manipulação do pescado. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Florianópolis: Epagri, 2014 |
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Páginas: |
58p. |
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Série: |
(Epagri. Boletim Didático, 109). |
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Idioma: |
Português |
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Conteúdo: |
O pescado é um alimento saudável, rico em proteínas e sais minerais. O consumo de pescado significa mais saúde e qualidade de vida na mesa das pessoas. A Organização Mundial da Saúde (OMS) recomenda o consumo individual de pelo menos 12kg ao ano.
No Brasil temos uma produção anual de 1,24 milhão de toneladas de pescados. Estima-se que cerca de 45% dessa produção é proveniente da pesca artesanal. Mesmo assim, o consumo médio individual de pescados do brasileiro está cinco quilos abaixo da indicação da OMS.
Sabemos que peixe gostoso e saudável deve ser produzido de forma segura para que não haja risco à saúde de quem o consome. Para tanto é importante que boas práticas de manipulação façam parte da rotina de quem captura, cultiva, descarrega, transporta, processa, armazena, distribui e comercializa o pescado. |
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Palavras-Chave: |
Manipulação; Pescado; Processamento; Tecnologia de alimento. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01334nam a2200181 a 4500
001 1126086
005 2017-04-06
008 2014 bl uuuu u0uu1 u #d
100 1 $aOLIVEIRA, E. S. de.
245 $aBoas práticas no processamento e manipulação do pescado.
260 $aFlorianópolis: Epagri$c2014
300 $a58p.
490 $a(Epagri. Boletim Didático, 109).
520 $aO pescado é um alimento saudável, rico em proteínas e sais minerais. O consumo de pescado significa mais saúde e qualidade de vida na mesa das pessoas. A Organização Mundial da Saúde (OMS) recomenda o consumo individual de pelo menos 12kg ao ano. No Brasil temos uma produção anual de 1,24 milhão de toneladas de pescados. Estima-se que cerca de 45% dessa produção é proveniente da pesca artesanal. Mesmo assim, o consumo médio individual de pescados do brasileiro está cinco quilos abaixo da indicação da OMS. Sabemos que peixe gostoso e saudável deve ser produzido de forma segura para que não haja risco à saúde de quem o consome. Para tanto é importante que boas práticas de manipulação façam parte da rotina de quem captura, cultiva, descarrega, transporta, processa, armazena, distribui e comercializa o pescado.
653 $aManipulação
653 $aPescado
653 $aProcessamento
653 $aTecnologia de alimento
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Registro original: |
Epagri-São Joaquim (Epagri-São Joaquim) |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
21/10/2019 |
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Data da última atualização: |
21/10/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SOUZA, R. V.; YOUNGER, A. D.; ALVES, M. T.; CAMPOS, C. J. A. |
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Título: |
AN INVESTIGATION OF HOW THE CLASSIFICATION STATUS OF SHELLFISH PRODUCTION AREAS MAY BE AFFECTED BY THE NUMBER OF Escherichia coli RESULTS ASSESSED. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: AQUACULTURE EUROPE 19, 19., 2019, Berlim, Alemanha. Abstracts... Berlim: Aquaculture Europe, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
The classification of shellfish production areas (SPAs) in many shellfish producing countries is based on monitoring for faecal indicator organisms. This monitoring assesses the risk of contamination with pathogens and determines the level of post-harvest treatment necessary for the shellfish prior to sale for human consumption. This study investigated the effect of the number of E. coli monitoring results on the classification status of SPAs using the A, B and C classification criteria prescribed in the European Food Hygiene Regulations. The assessment was based on a database of E. coli results obtained from monitoring in shellfish from seven production areas (>255 sample results/SPA) on the coast of Santa Catarina (Brazil). It was found that six SPAs would be classified as B and one as C if all the available results were considered. Ten series of 50 data samples were randomly extracted from each production area dataset (12?120 results/sample, in multiples of 12). Classifications given to each data sample resulted in two production areas that had been given B status based on the full database being classified more times as A than as B when data samples with 12 results were considered. In general, the number of data samples compliant with class A decreased with the higher the number of E. coli results that were assessed per data sample. The results indicate that areas with class B status can be misclassified as A during the initial classification when fewer results are available. Furthermore, areas with ?prohibited? status can be misclassified as C during the initial classification, when 12 results are considered in compliance assessments. This study did not identify the same potential misclassification issue in relation to SPAs with classifications ranging between B and C. These classes share the same maximum limit (46,000 MPN/100g), therefore, compliance with 4,600 MPN/100g is the legal standard that differentiates the two. This study identifies two factors that may lead to misclassification of a production area: the varying number of results considered in the compliance assessment; and the consideration of maximum E. coli result as a legislative standard. Therefore, possible ways of minimising the risk of misclassification include the adoption of other statistics as microbiological legislative standards rather than maximum E. coli result or the consistent use of a fixed amount of results to classifying SPAs during initial and ongoing monitoring. These results emphasise the need to consider long-term monitoring datasets in compliance assessments to ensure that the classification status of SPAs truly reflects environmental contamination levels. MenosThe classification of shellfish production areas (SPAs) in many shellfish producing countries is based on monitoring for faecal indicator organisms. This monitoring assesses the risk of contamination with pathogens and determines the level of post-harvest treatment necessary for the shellfish prior to sale for human consumption. This study investigated the effect of the number of E. coli monitoring results on the classification status of SPAs using the A, B and C classification criteria prescribed in the European Food Hygiene Regulations. The assessment was based on a database of E. coli results obtained from monitoring in shellfish from seven production areas (>255 sample results/SPA) on the coast of Santa Catarina (Brazil). It was found that six SPAs would be classified as B and one as C if all the available results were considered. Ten series of 50 data samples were randomly extracted from each production area dataset (12?120 results/sample, in multiples of 12). Classifications given to each data sample resulted in two production areas that had been given B status based on the full database being classified more times as A than as B when data samples with 12 results were considered. In general, the number of data samples compliant with class A decreased with the higher the number of E. coli results that were assessed per data sample. The results indicate that areas with class B status can be misclassified as A during the initial classification when fewer results are ... Mostrar Tudo |
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Palavras-Chave: |
aquaculture; Legislation; public health; shellfish. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 03403naa a2200205 a 4500
001 1128954
005 2019-10-21
008 2019 bl uuuu u00u1 u #d
100 1 $aSOUZA, R. V.
245 $aAN INVESTIGATION OF HOW THE CLASSIFICATION STATUS OF SHELLFISH PRODUCTION AREAS MAY BE AFFECTED BY THE NUMBER OF Escherichia coli RESULTS ASSESSED.$h[electronic resource]
260 $c2019
520 $aThe classification of shellfish production areas (SPAs) in many shellfish producing countries is based on monitoring for faecal indicator organisms. This monitoring assesses the risk of contamination with pathogens and determines the level of post-harvest treatment necessary for the shellfish prior to sale for human consumption. This study investigated the effect of the number of E. coli monitoring results on the classification status of SPAs using the A, B and C classification criteria prescribed in the European Food Hygiene Regulations. The assessment was based on a database of E. coli results obtained from monitoring in shellfish from seven production areas (>255 sample results/SPA) on the coast of Santa Catarina (Brazil). It was found that six SPAs would be classified as B and one as C if all the available results were considered. Ten series of 50 data samples were randomly extracted from each production area dataset (12?120 results/sample, in multiples of 12). Classifications given to each data sample resulted in two production areas that had been given B status based on the full database being classified more times as A than as B when data samples with 12 results were considered. In general, the number of data samples compliant with class A decreased with the higher the number of E. coli results that were assessed per data sample. The results indicate that areas with class B status can be misclassified as A during the initial classification when fewer results are available. Furthermore, areas with ?prohibited? status can be misclassified as C during the initial classification, when 12 results are considered in compliance assessments. This study did not identify the same potential misclassification issue in relation to SPAs with classifications ranging between B and C. These classes share the same maximum limit (46,000 MPN/100g), therefore, compliance with 4,600 MPN/100g is the legal standard that differentiates the two. This study identifies two factors that may lead to misclassification of a production area: the varying number of results considered in the compliance assessment; and the consideration of maximum E. coli result as a legislative standard. Therefore, possible ways of minimising the risk of misclassification include the adoption of other statistics as microbiological legislative standards rather than maximum E. coli result or the consistent use of a fixed amount of results to classifying SPAs during initial and ongoing monitoring. These results emphasise the need to consider long-term monitoring datasets in compliance assessments to ensure that the classification status of SPAs truly reflects environmental contamination levels.
653 $aaquaculture
653 $aLegislation
653 $apublic health
653 $ashellfish
700 1 $aYOUNGER, A. D.
700 1 $aALVES, M. T.
700 1 $aCAMPOS, C. J. A.
773 $tIn: AQUACULTURE EUROPE 19, 19., 2019, Berlim, Alemanha. Abstracts... Berlim: Aquaculture Europe, 2019.
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